la8080 fully automated amino acid analyzer (Hitachi Ltd)
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Hitachi Ltd manufactures this product 
99
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Hitachi Ltd
la8080 fully automated amino acid analyzer
La8080 Fully Automated Amino Acid Analyzer, supplied by Hitachi Ltd, used in various techniques. Bioz Stars score: 99/100, based on 698 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/la8080+fully+automated+amino+acid+analyzer/LA8080/10__1016_slash_j__fbio__2025__107960-86-8-14
Average 99 stars, based on 698 article reviews
La8080 Fully Automated Amino Acid Analyzer, supplied by Hitachi Ltd, used in various techniques. Bioz Stars score: 99/100, based on 698 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/la8080+fully+automated+amino+acid+analyzer/LA8080/10__1016_slash_j__fbio__2025__107960-86-8-14
Average 99 stars, based on 698 article reviews
la8080 fully automated amino acid analyzer - by Bioz Stars,
2026-09
99/100 stars
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other:Article Title: Exogenous anthocyanin regulated Maillard pathway and aroma formation in blackened jujube wine Article Snippet: Previous studies demonstrated that the blackening process could enhance the bioactivity of jujubes while it could also lead to uncontrolled Maillard reactions, potentially compromising product quality.. To address this, we investigated how exogenous anthocyanin regulated the Maillard pathway and promoted desirable aroma formation during the fermentation of blackened jujube wine.. Results showed that exogenous anthocyanin reduced the 5-hydroxymethylfurfural content in blackened jujube wine from 1.18 mg/L to 0.82 mg/L, suggesting a potential interaction with Maillard intermediates or 5-hydroxymethylfurfural. |